Recipes
From VMomma
1 lb greens
1/4 c oil
2 tbs pine nuts
1 1/2 c olives (black,piminto,Kalamta)
2 tbs garlic
1 roma tomatoe
1 c veg broth
1/4 c sundried tomatoes in oil
Put oil, garlic,olives and sundried tomatoes in large skillet and bring
to boil 6-8 min
Add roma tomatoe cook another 2 min
Add greens and broth, cook 25 min
Add pine nuts just before serving
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